Zasukano 150cl Merlot & Rubin & Cabernet Sauvignon

24,90лв.

Category: Varietal wine without PGI/PGD

Color: Sparkling and dense ruby-red

Nose: Dominated by aromas of forest fruits—raspberry, strawberry, and black blueberry—intertwined with notes of black pepper, thyme, and dried plum.

Taste: Full-bodied and rounded red wine. The structure is powerful, with a solid content of tannins, but the body is plump and juicy. In the intense flavor, notes of raspberry, black cherry, and spices predominate.

Food Pairing: Suitable for meat dishes such as pork, beef, lamb, and others like grilled, kebab, stewed, as well as with sausages and sausages. It also pairs well with traditional Bulgarian dishes—mature bean stew, sarmi, stuffed peppers. It also matches well with mature cheeses.

This wine offers a rich and satisfying experience, ideal for complementing a variety of hearty dishes and enhancing any dining occasion with its robust flavors and harmonious blend.

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Description

ZASUKANO – The braids from Kilifarevo near Yalovo have been a standard for the best quality, inspiring the expression “twisted Kilifarevo style.” A braid is made by intertwining and crisscrossing woolen threads. In the wine, several grape varieties, different terroirs, characters, and vinification techniques are intertwined. Just like a colorful braid, the wine brings color and joy to both weekdays and holidays.

VINEYARDS Participation from all parcels with red varieties that Yalovo Winery works with.

VINIFICATION The wine is a blend of several different batches, made in the spirit of traditional old technologies for red wine. After blending, the wine ages for 6 months in an oak vat made of Bulgarian oak.

ALCOHOL 13.7% vol.

pH 3.51

TITRATABLE ACIDITY 5.4 g/L

This blend of Merlot, Rubin, and Cabernet Sauvignon offers a complex and harmonious profile, making it an excellent choice for special occasions and celebrations. Its aging in Bulgarian oak vats contributes to its richness and depth, enhancing the intricate flavors and aromas inherent in the blended varieties.

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