Description
ZASUKANO – The braids from Kilifarevo near Yalovo have been a benchmark for the best quality. This gives rise to the expression “twisted Kilifarevo style.” A braid is created by intertwining and crisscrossing woolen threads. In the wine, several varieties, different terroirs, characters, and vinification techniques are intertwined. Like a colorful braid, the wine brings color and joy both on weekdays and holidays.
VINEYARDS Involvement from all plots with white varieties that Yalovo Winery works with.
VINIFICATION The wine is a blend of several very different batches, made in the spirit of traditional old technologies for white wine. The Chardonnay variety ferments in oak barrels, while the others ferment in stainless steel vessels. The Muscat variety has a long maceration with the skins for 48 hours, starting fermentation with non-saccharomyces yeast and without the addition of sulfites. Sauvignon Blanc is also pressed after maceration, but for several hours.
ALCOHOL 13.2% vol.
pH 3.51
TITRATABLE ACIDITY 5.4 g/L