DISCOUNT bundle – 3 bottles Pelin rose75cl

41,70 лв.

A box with 3 bottles of 75cl. Free delivery for Bulgaria.

PELIN ROSE is produced from late harvest fresh grapes, apples, quinces and a special selection of 22 herbs. The fresh fruits and herbs macerated in a high quality rose wine from the previous harvest.

CATEGORY Aromatized wine – Pelin (Wormwood)

SERVING TEMPERATURE 9-12°C

СЪЧЕТАНИЕ С ХРАНА Съчетава се отлично с повечето традиционни български ястия: лозови или зелеви сарми (постни или с месо), наденици , колбаси, кървавица, пълнени чушки, капама, боб яхния. Също така е подходящ за аперитив или дижестив.

ТЕМПЕРАТУРА НА СЕРВИРАНЕ: 9-12°C

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Description

VINIFICATION The method of production is a traditional maceration of the fruits and herbs in wine. Grapes, apples, quinces and the herbs are stacked layer over layer on top of each other in a vat and then the vat is filled with wine. Therefore in Bulgarian it is called “nalozhen pelin” (imposed pelin). The production was at the end of the grape harvest season. Well-ripened fresh grapes, aromatic mountain apples and organically grown quinces were used. The ratio of the fresh grapes is bigger in order to give natural sweetness and some sugar fermentation that gives freshness. The wine used is rose. The following herbs are used:

– Wormwood (Artemisia absinthium), Yarrow (Achillea millefolium), Yarrow (Achillea clypeolata), Feverfoullie (Centaurium Erythraea), St. John’s wort (Hypericum perforatum), Oregano (Origanum vulgare), elderflower (Sambucus nigra), Lemon balm (Melissa officinalis), Thyme (Thymus serpyllum), Chamomile (Matricaria chamomilla), Coriander (Coriandrum sativum), White Oman (Inula Helenium L.), Basil (Ocimum basilicum), Hawthorn (Crataegus monogyna), Echinacea (Echinacea purpurea) Calendula (Calendula officinalis), Common Agrimony (Agrimonia eupatoria), Lady’s bedstraw (Galium verum L.), Sage (Salvia officinalis), Primrose (Primula veris), Pirin tea (Sideritis scardica) and wild vine flower (Vitis rupestris).