15,90лв.
CATEGORY varietal red wine
VARIETY COMPOSITION Ruby 70%, Merlot 30%
VINEYARDS Rubin from the region of Kuklen and Merlot from Suhindol
VINIFICATION Classic fermentation in an oak barrel of chopped grapes and keeping with the skins for 15 days. After draining, the wine undergoes malic-lactic acid fermentation. It is not clear and stabilized. Before bottling, it only goes through coarse filtration.
Out of stock
YOUNG WINE – bottled only a few weeks after the end of fermentation, the young wine has a preserved fruity aroma and freshness. Thus bottled has a higher content of biologically active substances – anthocyanins, resveratrol, vitamins, flavonoids, other polyphenols. As it is not stabilized, a precipitate may form at the bottom of the bottle.
