COMPOSITION Sauvignon Blanc 100%
VINEYARD of the village of Dragoevo (Veliki Preslav municipality) with a double cordon Royat and a planting density of 4500 vines per hectare.
VINIFICATION After careful selection, the grapes are scraped, crushed and loaded into a dry ice-filled pestle to prevent oxidation. The mushroom is pricked after kneading for about 6 hours. Fermentation takes place at 14-16 ° C in a stainless steel vessel.
CATEGORY Table dry white wine
TITRATE ACIDITY 5.6 g / l
COLOR Pale straw-yellow with a greenish tint.
NOSE Intense with green apple notes, freshly cut hay, blackcurrant, vanilla
TASTE Fresh and dense with a light and elegant body. The taste aroma is ethereal and dynamic with shades of black currant, citrus, acacia. The finish is deliciously sweet.
COMBINATION WITH FOOD: It is suitable for an aperitif and combines well with unleavened appetizers, fresh cheeses, grilled fish, seafood, chicken.