GRAPE COMPOSITION Cabernet Sauvignon 60%, Cabernet Franc, 30%, Rubin 10%
VINEYARD Cabernet Sauvignon and Cabernet Franc are from vineyards in the village of Gorski Dolen Trambesh (Oryahovitsa municipality). Vineyards have a planting density of about 4500 vines per hectare, with a medium-stranded royal cord formation. The farm is in a transition to organic farming. The ruby is from old vineyards in the land of Kuklen.
VINIFICATION The grapes of Cabernet Sauvignon and Cabernet Franc are in one day (14 September). The two varieties are crushed together, and the must is estimated immediately afterwards. The fermentation takes place at a low temperature of 13-14 ° C. The wine is clarified and stabilized statically. It is then coupled with Ruby Rose for greater complexity.
ALCOHOL 13.1% vol.
TITRATE ACIDITY 6,6 d / l
COLOR Delicate, peach-pink with shine
NOS Intense with notes of grapefruit, pomegranate, black currant, candied apple, and hints of pepper and dry mint.
TASTE Fresh and dense with a medium body. The scent of flavor is intense, intense, finely lined with pleasant and fresh sweetness.
COMBINATION WITH FOOD: It is suitable for an aperitif and blends well with salads with dressing, roasted appetizers, pizzas, spicy Asian cuisine or chicken.